Meisterwurst

₹330.36/-

Pork Cheese Sausage Smoked (200 Gms)   

What better way to enjoy sausages than those filled with Cheese? Our German developed classic Pork Cheese Sausages are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Served on a roll, added to pasta or just by itself, you can’t go wrong with cheese!____________________________________________________________________________ Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside.____________________ P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Bratwurst Sausage (200 Gms)   

To enjoy some authentic Old World flavours, dig into the famed German Pork Bratwurst Sausages. Germany is a 'brat' heaven with varieties of Bratwurst flavours uniquely determined by different spice components in varied proportions. Enjoy delish dishes like casseroles and pastas, or savour grilled, pan-fried with sauerkraut. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside. BBQ - Cook for about 8-10 minutes, turning regularly to avoid charring. P.S. Cooking appliances may differ in performance/cooking times."

₹419.64/-

Pork Bacon Sausage Smoked (200 Gms)   

Sausages are a quintessential crowd puller, party pleaser and a hit with the kids. Simple, understated yet full of flavour, a twist on the classic German plain Pork sausage is Meisterwurst's Bacon Pork Sausage. Packed with smoked minced 'Streaky Bacon', they ooze flavour! Surprise kids with these delish sausages, rustle up with creamy mash potatoes or simply unwind with delectable Bacon Pork Sausage canapés. Droolworthy! Cooking Instructions - "Freezing - Keep Frozen at 15° - 18° C Chilling - Keep Chilled at 0°- +3° C Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage - Packed at the time of purchase in Food Gradeable packing or delivered in Vacuum packing, based on customer requirement..Store Frozen upto 6 months OR Chilled upto 1 month Usage - Once opened, best consumed within 5-7 days if sealed & re-frozen Pan Fry/Sauté - Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 4-5 mins turning evenly on each side till nicely golden in colour, tender inside yet slightly crispy outside Grill - Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 5-7 mins, turning evenly on each side until lightly golden in colour..juicy inside BBQ - Can be BBQD for abt 7-8 mins, turning regularly to avoid charring P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Pork Curlies Sausage (200 Gms)   

Strickingly different visually and unusual in shape, our Pork Curlies or 'Snail Sausages' as they are lovingly dubbed, are one of our many juiciest sausages and simply perfect for that leisurely barbeque. Notably, the name is owed to its shape and definitely inspires curiosity from sausage connoisseurs and is 'rib-tickling' to kids to enjoy! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Garlic Krakauer Sausage Smoked (200 Gms)   

Classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland, known as Kielbasa Krakowska in Poland. The crispy, tasteful Pork Garlic Krakauer can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful garlic flavour. Ingeniously whip up any speciality dish to wow your family and friends with garlic as the 'hero'! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly golden brown in colour with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning them until golden brown in colour..juicy inside yet crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Frankfurter Sausage Smoked (200 Gms)   

Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Note: Frankfurters are ideally heated only in hot water and should'nt be cooked, in order to fully enjoy the smokey flavours. Poaching -Traditionally Frankfurters are poached in simmering water for about 7-8 minutes, giving it texture and juiciness. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until lightly golden in colour..juicy inside yet lightly done on the outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Nuremberger Sausage (200 Gms)   

300gms Originating from the charming Bavarian city of Nuremberg, the legendary Pork Nuremberger Sausage is small (3 to 4 inches) and can be enjoyed for Breakfast, Lunch, Dinner or as an All-day munchie. No less than 6-8 would sufficiently saitify hunger pangs! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 3-4 minutes on each side until evenly golden brown in colour with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning them until golden brown in colour..juicy inside yet crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Cocktail Sausage (200 Gms)   

These classic German style plain Pork Cocktail sausages are mini mouthfuls oozing with flavour! Surprise kids with these delish miniature sausage finger foods - perfectly matched to their needs and tastes, rustle up an anytime meal or simply unwind with delectable canapés. Enjoy! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly golden brown in colour with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning them until golden brown in colour..juicy inside yet crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Bockwurst Sausage Smoked (200 Gms)   

Pork Bockwurst Sausage is perhaps one of the most iconic varieties of German Sausages having originated in Frankfurt; hence, also known as the 'Frankfurter'.. It is mild and flavourful, lightly smoked and best enjoyed with potatoes and gravy, or on a roll with spicy mustard. Bon appetite! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Poaching -Traditionally Bockwurst is poached in simmering water for about 15-20 minutes, giving it texture and juiciness. Pan Fry - It can be pan-fried with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly light brown in colour with tender meat inside and a hint of crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until golden brown in colour..juicy inside yet lightly crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Weisswurst Sausage (200 Gms)   

Weisswurst - meaning white sausage - is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Poaching -Best poached in simmering water for about 10-15 minutes, just short of boiling. Note: Cooked Weisswurst pork meat is always scooped out or even sucked without eating the casing. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Spicy Sausage (200 Gms)   

Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly golden brown in colour with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning them until golden brown in colour..juicy inside yet crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Bratwurst With Bacon Sausage (200 Gms)   

This one's especially for all the Bacon lover's out there. Take a big bite into the famed German Pork Bratwurst Sausages with Bacon bits. Germans love their 'brats' in varieties of flavours and styles, and are very ingenious with their preparation. Enjoy mouth-watering Bacon filled Bratwursts grilled to perfection served on a crusty hoagie roll, splashed generously with mustard..dont forget the amazing sauerkraut..Heavenly! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside. BBQ - Cook for about 8-10 minutes, turning regularly to avoid charring. P.S. Cooking appliances may differ in performance/cooking times."

₹419.64/-

Pork Bacon Wrapped Sausage (200 Gms)   

Pork Sausages are known for their versatility and popularity no matter the occasion. Ever heard of 'piggies in a blanket'? 'Piggies' as in sausages, and 'bacon' for blankets! Here, Meisterwurst has added its twist to the classic and voila..you have Bacon Wrapped Pork Sausages with oodles of flavour! Excellent as a quick family meal, perfect for ever hungry children or scrumptious party food! Cooking Instructions - "Freezing - Keep Frozen at 15° - 18° C Chilling - Keep Chilled at 0°- +3° C Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage - Packed at the time of purchase in Food Gradeable packing or delivered in Vacuum packing, based on customer requirement..Store Frozen upto 6 months OR Chilled upto 1 month Usage - Once opened, best consumed within 5-7 days if sealed & re-frozen Pan Fry/Sauté - Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 4-5 mins turning evenly on each side till nicely golden in colour, tender inside yet slightly crispy outside Grill - Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 5-7 mins, turning evenly on each side until lightly golden in colour..juicy inside BBQ - Can be BBQD for abt 7-8 mins, turning regularly to avoid charring P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Pork Bavarian Meatloaf (200 Gms)   

Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Pan/Griddle - Lightly heat/saute slices on a medium flame in the centre of the griddle/pan on both sides for about 2-3 minutes..Do Not Fry or Overcook as precooked already. Grill - Preheat griller/oven to medium. Grill for about 4-5 minutes, till a rosé colour within and a dark crust appear outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Meatloaf With Black Pepper (200 Gms)   

Ever had a colourfully named dish..'False Hare or Falcher Hase'? The term became prominent after WW II when meat was scarce. German cuisine can be far more inventive than people realize, and this is nothing more than a 'Special Meatloaf'! The ultimate in comfort food, our Pork Meatloaf with Black Pepper is wholesome, tasty and versatile..with just the right hit of heat from the Black Pepper. Enjoy steamed/fried hot slices topped off with eggs or creamy sauces and roasted vegetables. Cooking Instructions - "Freezing - Ideally Never frozen Chilling - Keep Chilled at 0°- +3° C Remove all packaging Storage - Vacuum packed Block.. Store in Fridge at 0°- +3° C upto 1 week Usage - Once opened, Best used within 48 hrs Note - Can be eaten directly as a coldcut..Appetizers or in Sandwiches Pan Fry/Sauté - Cut into 1/2 - 1"" steak slices & lightly pan-fry or saute on low/medium heat with little olive/sunflower/canola oil/butter for 3-5 mins on each side until warm, golden brown in colour, leaving the meat soft & moist inside. Add to different dishes Grill - Lightly grill oil-brushed on low/medium heat for abt 3-5 mins, turning occassionally until warm, golden brown in colour BBQ - Not recommended for BBQ P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Pork Meatloaf With Chilli (200 Gms)   

A quintessential comfort food, Meatloaf derives its name from the German term..'False Hare or Falcher Hase'. While some believe the meatloaf was born during the Depression, others claim its prominenence after WW II..to stretch small amounts of meat - ground and mixed tightly with breadcrumbs. German cuisine can be ingenious and this simple 'Special Meatloaf' is pressed into containers to get its distinct shapes. Our moist Pork Meatloaf with Chilli is tasty and nutritional. Dive into steamed/fried hot slices topped with eggs/creamy sauces/glazes/roast veggies. Cooking Instructions - "Freezing - Ideally Never frozen Chilling - Keep Chilled at 0°- +3° C Remove all packaging Storage - Vacuum packed Block.. Store in Fridge at 0°- +3° C upto 1 week Usage - Once opened, Best used within 48 hrs Note - Can be eaten directly as a coldcut..Appetizers or in Sandwiches Pan Fry/Sauté - Cut into 1/2 - 1"" steak slices & lightly pan-fry or saute on low/medium heat with little olive/sunflower/canola oil/butter for 3-5 mins on each side until warm, golden brown in colour, leaving the meat soft & moist inside. Add to different dishes Grill - Lightly grill oil-brushed on low/medium heat for abt 3-5 mins, turning occassionally until warm, golden brown in colour BBQ - Not recommended for BBQ P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Pork Meatloaf With Rosemary Thyme (200 Gms)   

The humble Meatloaf is a staple, hearty comfort food for many and a family favourite. Meatloaf comes from the odd German term..'False Hare or Falcher Hase', appearing post WW II when meat was scarce and ingenious cooks packed tightly ground meats and breadcrumbs. Known for its versatility, the humble Meatloaf can be flavoured to include various spices, seasonings and herbs. Our moist Pork Meatloaf with Rosemary & Thyme amps up this enduring classic. Enjoy steamed/fried hot slices topped with eggs/creamy sauces/glazes/veggies. Cooking Instructions - "Freezing - Ideally Never frozen Chilling - Keep Chilled at 0°- +3° C Remove all packaging Storage - Vacuum packed Block.. Store in Fridge at 0°- +3° C upto 1 week Usage - Once opened, Best used within 48 hrs Note - Can be eaten directly as a coldcut..Appetizers or in Sandwiches Pan Fry/Sauté - Cut into 1/2 - 1"" steak slices & lightly pan-fry or saute on low/medium heat with little olive/sunflower/canola oil/butter for 3-5 mins on each side until warm, golden brown in colour, leaving the meat soft & moist inside. Add to different dishes Grill - Lightly grill oil-brushed on low/medium heat for abt 3-5 mins, turning occassionally until warm, golden brown in colour BBQ - Not recommended for BBQ P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Pork Cold Cut Lyoner (200 Gms)   

Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe - thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays. Cooking Instructions - "Never Freeze. Best kept well Chilled. Remove packaging as desired. Usage - Pork Coldcut Plain is fresh and precooked (Not Cured) and can be served either cold or warm…grilled between varieties of breads, as fillers in bakes or simply added to a multiple of dishes to make hearty meals. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Cold Cut With Chilli (200 Gms)   

Pork Cold Cut with Red Chilli is a spicy 'precooked' lunch meat synonymous with 'cold pork salami' omnipresent throughout Europe - finely sliced and served cold or hot. Perfect as Deli meats, the Pork Coldcut with Red Chilli makes a wonderful spiced addition when served in a roll, bun, croissant, muffin or simply between sliced bread. Versatile as they are, you can grill or toast as desired and enjoy as an anytime snack or for those midnight meal binges. Flavourful also as additions to pastas, crepes, quiches, bakes, salads, and party perfect appetizers! Cooking Instructions - "Never Freeze. Best kept well Chilled. Remove packaging as desired. Usage - Pork Coldcut with Red Chilli is fresh and precooked (Not Cured) and can be served either cold or warm…grilled between varieties of breads, as fillers in bakes or simply added to a multiple of dishes to make hearty meals. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Cold Cut With Red Paprika (200 Gms)   

Pork Cold Cut with Red Paprika is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe - sliced finely and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays. Cooking Instructions - "Never Freeze. Best kept well Chilled. Remove packaging as desired. Usage -Pork Coldcut with Red Paprika is fresh and precooked (Not Cured) and can be served either cold or warm…grilled between varieties of breads, as fillers in bakes or simply added to a multiple of dishes to make hearty meals. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Pork Peppery Meatball (200 Gms)   

For generations, home cooks have relied on the classic Pork Meatballs for a delicious midweek supper..quick and infallibile. Our Peppery Pork meatballs are incredibly flavourful and as if they aren't delicious enough on their own, the meatballs are so easy to use in any recipe. Kids love meatballs and sauce. Serve as an appetizer garnished with scallions/cilantro with a twist of lemon or with a marinara dip, toss into a hoagie bun or top off your pasta. Serve at a tailgate or in front of a game. What's not to like? Cooking Instructions - "Freezing - Keep Frozen at 15° - 18° C Chilling - Keep Chilled at 0°- +3° C Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage - Packed at the time of purchase in Food Gradeable packing or delivered based on customer requirement..Store Frozen upto 1 month OR Chilled upto 1 week Note - For Bangalore consumption, it is available in Chilled format & is packed as per customer requirements..either by Weight or by Number of Pieces. Alternatively, if needed for outstation requirements, it is packed in Frozen format & available in 300 gms or 500 gms packets Usage - Once opened, best within 5-7 days if sealed & refrigerated or re-frozen Pan Fry/Sauté - Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 5-7 mins turning evenly till it gets a nice crisp brown exterior yet tender & moist interior Grill - Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 7-8 mins, turning till it gets a nice crisp brown exterior yet tender & moist interior BBQ - Can be BBQD for abt 5-7 mins, turning regularly to avoid charring P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Pork Seekh Kabab (200 Gms)   

Afghan invaders introduced 'Seekh Kebabs' to India, learning from the Turks. The later erstwhile Mughals evolved them into a more succulent, richer, spiced delicacy. Called 'Shish Kebab' it originated in Turkey, where 'Shish' means 'sword' as kebabs are made on 'skewers'; while 'kebab' means 'to roast'...it's cooking style. A popular appetizer in Middle Eastern countries and South Asia, 'Seekh Kebabs' are made using a variety of minced or ground meats (even vegetables) well marinated in aromatic spices, made into cylinders and threaded into skewers, then flame-grilled/barbequed/pan fried. Devour Meisterwurst's Pork Seekh Kebabs piping hot straight off the grill as a delectable appetizer accompanied by fresh coriander chutney/yoghurt raita, onion slices, Indian naans/parathas..finished off with a squeeze of lime!

₹419.64/-

Pork Rashers Smoked Bacon (200 Gms)   

Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more...so get creative!

₹419.64/-

Pork Streaky Bacon Smoked (200 Gms)   

Bacon lovers worldwide can never get enough of this heavenly meat. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple - fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and more...Bacon maniacs get 'baconing'! Cooking Instructions - "If frozen, thaw at room temperature. Once defrosted... Remove all packaging. Storage - Vacuum packed Pork Back Bacon is available in Blocks or Slices & can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry - Place strips in pan (no oil required as the bacon oozes its own grease) without overlapping and fry evenly over medium heat for about 8-10 minutes, turning occasionally. Crip to desired preference. Grill - Place bacon slices in a bake tray lined with baking paper, grill on top rack for about 12-17 minutes or until desired crispness is attained. Microwave - Line the microwavve with paper towels and place the bacon slices..cover with more paper towels..cook on high heat for about 5-6 minutes. P.S. Cooking appliances may differ in performance/cooking times."

₹491.02/-

Pork Smoked Ham (200 Gms)   

One of the most versatile and popular meats is Ham, and you don't need any special occasion to savour the varieties of ham available worldwide. The Pork Smoked Ham is a cooked and smoked meat that lends flavour and depth to all foods. Toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more! Cooking Instructions - "Never Freeze. Remove packaging as desired. Ideally best chilled. Thaw at room temperature if frozen. Storage - Vacuum packed Pre-packaged Pork Smoked Ham can be stored Chilled for upto 1 month in the refrigerator. Once opened, re-refrigerate in airtight containers or ziploc to retain the freshness and maximize the shelf life. - Can be Frozen as well for upto 6 months. Usage - After opening, they are best used within the use-by date even if refrigerated. Cooking appliances may differ in performance/cooking times."

₹491.02/-

Pork Honey Roasted Ham (200 Gms)   

Ham is one of the most versatile of meats, and you don't need any special occasion to savour the varieties of ham available worldwide. One such is the scrumptious Pork Honey Roasted Ham, and as the name suggests, this ham is prepared using honey, is wet-cured and roasted to perfection..such a delicious holiday treat! Add to salads, sandwiches, pastas, quiches, tortes and much more. Cooking Instructions - "Never Freeze. Remove packaging as desired. Ideally best chilled. Thaw at room temperature if frozen. Storage - Pre-packaged Pork Honey Roasted Ham can be stored in an airtight container or ziploc bag for 3 to 4 days in the refrigerator to maximize the shelf life and retain the flavour. Usage - After opening, they are best used within the use-by date even if refrigerated. Cooking appliances may differ in performance/cooking times."

₹419.64/-

Pork Cooked Pizza Salami (200 Gms)   

Cooked Salami is typically a Northern Italian cold cut - a type of cured sausage comprising fermented air-dried meat, largely pork. The word 'salami' is derived from the Italian word 'sale' meaning salt. Salami can be found in varieites of size and shape, with different seasonings and curing processes. Dive into a match made in heaven of a wholesome pizza topped with generous cheese and Pork, Cooked Pizza Salami! Cooking Instructions - "Never Freeze. Remove packaging as desired. Storage - Pre-packaged salami is best kept in the fridge, Chilled. Freshly-sliced salami can be stored in the fridge for about a week. Usage - Consume the salami within the 'the use by date', or two to three days after opening the packaging. Serving - Salami is best served at room temperature and does not require any cooking. P.S. Cooking appliances may differ in performance/cooking times."

₹491.08/-

Pork Pepperoni Salami (200 Gms)   

Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni! Cooking Instructions - "Never Freeze. Remove packaging as desired. Storage - Pre-packaged pepperoni salami is best kept in the fridge, Chilled. Pepperoni salami can be stored in the fridge for about 2 weeks. Usage - Consume the pepperoni salami within the 'the use by date'. Serving - Salami is best served at room temperature and does not require any cooking. P.S. Cooking appliances may differ in performance/cooking times."

₹491.08/-

Pork Milano Salami (Edel Salami) (200 Gms)   

Salami is a rather versatile meat, and the Pork Milano or Edel Salami is a type of cured sausage consisting of fermented and air-dried pork meat. Ideally reflective of a unique type of German sausage meat, the Pork Milano Salami - translated simply as 'Noble Salami' - makes a healthy protein snack. Enjoy along with your evening sundowners, cut into slices on a pretty charcuterie board paired well with cheese, olives and grapes.

₹491.08/-

Pork Chorizo (200 Gms)   

No matter where you live, if your a sausage connoisseur you can savour Spain’s signature sausage - the traditional Pork Cured Chorizo. Chorizo or 'chouriço' is a dried and cured type of pork sausage having bold flavours. A Spanish staple, it can be found in varied shapes and sizes. Dry cured, it makes a perfect accompaniment to drinks as-is or sliced with other sliced meats complimented with a selection of cheeses. Cooking Instructions - "Never Freeze. Remove packaging as desired. Storage - Pre-packaged Pork Cured Chorizo is shelf stable and can remain edible for consumption for a long time without refrigeration. It can be stored for long periods in your pantry, unopened. - Preserve in air-tight containers or resealable plastic bags or plastic wrap to maximize the shelf life once the Pork Cured Chorizo packaging is opened. - Opened cured chorizo will retain its best for about 3 weeks if refrigerated. Usage - For pre-packaged chorizo follow the use-by date. Cooking appliances may differ in performance/cooking times."

₹602.67/-

Roasted Pork Knuckles   

Schweinshaxe' or German Pork Hock is a Roasted Ham Hock..juicy, tender, flavourful 'Roasted Pork Knuckle' meat wrapped in a salty, super crispy pork rind/roasted-crisp skin. Schweinshaxe is a traditional Bavarian dish that’s qintessentially an Oktoberfest staple feast, popular year round too. Schweinshaxe or Roasted Pork Knuckle is especially popular in Bavaria - home of Oktoberfest. This combination of tender, juicy pork knuckle with crispy, salty skin, pairs perfectly with a stein of your favourite beer.

Roasted & Stuffed Pork Belly   

If your looking for an alternative to the traditional Sunday roast dinner or a different 'something else' at Easter, then our Roasted & Stuffed Whole Pork Belly (without skin) is just that! Fatty but incredibly tender, the pork belly is delicious when roasted. Scrumptious, juicy and meltingly soft meat is enhanced to a different level by stuffing it with our Bratwurst Sausage meat as well as yummy Bacon bits. Superb with Roasted Potatoes & Mustard Sauce. Kick off a festive party with family and friends! Cooking Instructions - "Freezing - Keep Frozen at 15° - 18° C Chilling - Keep Chilled at 0°- +3° C..Comes in Block form, but once opened & sliced, it has to be consumed Immediately Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage - Packed in Food Gradeable airtight bags..can be stored Frozen upto 6 months, OR Chilled upto 15 days if unopened Usage - Once opened, best consumed within 5-7 days if sealed & refrigerated Pan Fry/Sauté - In order to pan-fry/sauté, it needs to be first sliced with a sharp-edged carving knife..Then can be pan-fried on low/medium heat with a little olive/sunflower/canola oil/butter for abt 5-7 mins on each side of slice till you get juicy, tender meat inside Grill - Preheat griller/oven to low/medium heat, lightly oil/butter the outside..Cook for abt 12-15 mins, turning regularly until warm, golden brown in colour & juicy inside BBQ - NOT to be BBQD P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Chicken Sausage Plain (200 Gms)   

If you love your sausages plain and simple without too much fuss, we have you covered..the classic Chicken Plain Sausage has that comfort food feel and perfect for that lazy weekend breakfast together or a quick bite inbetween meals. Enjoy lightly pan fried or placed between rolls, use in spagetti sauces or with healthy polenta; add to salads, pastas, pies or bakes. Go on, make it an anytime meal! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Sausages Plain can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 5-7 minutes, turning until golden brown..juicy inside yet crispy outside. BBQ - Cook for 6-8 minutes, turning regularly to avoid charring. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Bratwurst Sausage (200 Gms)   

Germany is the land of the 'Wurst'! Relish authentic Old-World flavours with our Chicken Bratwurst Sausages. Bratwurst varieties are determined by different German regions. Germans are thoroughbred 'brats' with Bratwurst flavours distinguishable by myriad meats and spices. Enjoy grilled splashed with sweet German mustard paired by a toasted bun or hard roll, or pan-fried with sauerkraut and potatoes, or add to casseroles and pastas. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Bratwurst Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 5-7 minutes, turning until golden brown..juicy inside yet crispy outside. BBQ - Cook for 6-8 minutes, turning regularly to avoid charring. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cocktail Sausage (200 Gms)   

A hands-down favourite of kids and the ideal party-pleaser, Chicken Cocktail Sausages are mildly flavoured mini mouthfuls! Surprise kids with these delish bite-sized nibbles for finger foods - perfectly matched to their taste. Rustle up an anytime meal or simply unwind with delectable party canapés paired with pineapple, feta, peppers and olives. A treat! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Cocktail Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 5-7 minutes, turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cheese Cocktail Sausage (200 Gms)   

Another undoubtedly beloved quick-bite for kids and the perfect all-time crowd pleaser, Chicken Cheese Cocktail Sausages are cheesy mini-mouthfuls gauranteed to delight! Kids with devour these delish miniature Chicken Cheese Cocktail Sausage finger foods before you can bat-an-eye! Experiment with different combination party canapés or whip up as-is to quell those hunger pangs! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Cheese Cocktail Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 5-7 minutes turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cheese & Onion Sausage (200 Gms)   

Do you crave chicken, cheese, onions or sausages? Well, without too much fuss, we have you covered..we have put them all together for you as yummy Chicken Cheese & Onion Sausages. Whip up for those lazy stay-in weekend breakfasts or quick any-time bites. Devour with ketchup, mustard, mayonnaise or salsa..take your pick. Create an anytime meal. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Cheese & Onion Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 5-7 minutes, turning until golden brown in colour..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Sage & Onion Sausage (200 Gms)   

If you love Cheese, desire Sausages and your palate yearns for that sweet yet somewhat bitter pine-like taste profile, then voilà..we have created this Mediterranean flavour even before you're salivating! Our Chicken Sage & Onion Sausages are flavourful and ideal for those weekend breakfasts or quick any-time bites. Pair with mash potatoes or fries, add to casseroles, quiches or tortes, dip into ketchup, mustard, mayonnaise or salsa. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Sage & Onion Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 5-7 minutes, turning until golden brown in colour..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Hotdog Smoked Sausage (200 Gms)   

The modest Hot Dog, also known as the Frankfurter, is made in many variations of meats either cooked or smoked, and can be found in many sizes ranging from a meek 2 inches to 6 inches and even a 'foot long'! Our classic Chicken Hot Dog Smoked is a super-popular party and café hearty snack favoured by both kids and adults the world over. Best eaten in a long bread roll slathered with mustard, topped with Sauerkraut or coleslaw. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Hotdog Smoked can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Note: Hotdogs are ideally heated only in hot water and should'nt be cooked in order to fully enjoy the smokey flavours. Poaching -Traditionally Frankfurters are poached in simmering water for about 7-8 minutes, giving it texture and juiciness. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until lightly golden in colour..juicy inside yet lightly done outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Nuremberger Sausage (200 Gms)   

A speciality originating from the charming Bavarian city of Nuremberg, the legendary Nürnberger..here our Chicken Nuremberger Sausages, are small finger-like (3 to 4 inches) sausages. You will find them as 'Drei im Weggla'..meaning you get them 3-in-a-bun at once! Savour the taste of our Chicken Nuremberger and you will understand the Germans' love of sausages. No less than 6-8 Nurembers would saitify hunger pangs!

₹330.36/-

Chicken Garlic Krakauer Sausage (200 Gms)   

Although classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland..known there as 'Kielbasa Krakowska'. The crispy, tasteful Chicken Krakauer Smoked Sausage can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful smokiness and garlic flavour. Whip up any dish and give your palate a burst of flavour.

₹330.36/-

Chicken Frankfurter Sausage Smoked (200 Gms)   

What is known as the 'Frankfurter' in America, or popularly called 'franks', goes by many different names in Germany...although inspired by the city of Frankfurt, Germany, from where it gets it's name. Locally referred to as 'Frankfurter Würstchen', these sausages have become synonymous with the term 'Hot Dog' (thick) and 'wiener' (long and thin) worldwide. Chicken Frankfurters are a nutritional anytime snack and ideal for kids to satiate their constant hunger pangs!

₹330.36/-

Chicken Sausage With Chives (200 Gms)   

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Sausages with Chives can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cheese & Chilli Sausage (200 Gms)   

If Cheese is your thing, and Chilli is what you crave, then our Chicken Cheese and Chilli Sausage is the need-of-the-hour! Cheese paired with the perfect hit of Chilli, pack quite a punch and our very own delicately flavoured Chicken Cheese and Chilli Sausages are a must-have for any occasion. Pair with rolls and a tangy ketchup or add to any meal. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Cheese and Chilli Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Krainer Sausage (200 Gms)   

The 'Krainer' owes its name to the Austrian Emperor Franz Joseph, who in 1801 traveled to the province of 'Krain' (in German) or 'Carniola' (in English) in the Austro-Hungarian Empire. The story - a modest tavern owner offered the Emperor his home-made sausages with no particular name. Happy with the taste of these juicy sausages, the emperor anointed it 'Krainer Wurst' or 'Krainer' after the province name. The humble Krainer has even sparked an international food fight between Austria, Germany and Slovenia..all staking claim to its origins. Chicken Krainer is best for those lazy evenings as a small snack with mustard, horseradish and sauerkraut. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Krainer Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 5-7 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Jalapeno & Cheese Sausage (200 Gms)   

Sausages make the ideal anytime anywhere meal. If you're looking for that extra tangy-heat kick coupled with enough cheese to get your tastebuds drooling, then Meisterwurst has you covered...our mut-have Chicken Jalapeno & Cheese Sausage is the ultimate flavour profile food. Enjoy in lazy weekend breakfasts or a quick bite or on-the-go between buns! Best lightly pan fried or oven grilled betwixt bread rolls, pastas or polenta; add to salads, pizzas, pies or bakes. Go on, make it an anytime meal!

₹330.36/-

Chicken Meatloaf (200 Gms)   

Traditionally, the Bavarian Meatloaf or Leberkäs, is a specialty of Austria, South Germany and Switzerland. Leberkäs or Meatloaf, literally translates to 'liver-cheese', due its texture..oddly enough it contains neither. However here, the Chicken Meatloaf is formed by packing ground chicken into a loaf shape, adding herbs and breadcrumbs and then baking. A tummy filler, enjoy meatloaf hot for breakfast or as a meal with potato salad, or wash down with a chilled beer! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Storage - Vacuum packed Chicken Meatloaf can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan/Griddle - Lightly heat/saute slices on a medium flame drizzled with a little olive/sunflower/canola oil in the centre of the griddle/pan on both sides for about 2-3 minutes..Do Not Fry or Overcook as precooked already Grill - Preheat griller/oven to medium. Grill for about 4-5 minutes, till it turns a rosé colour within and a dark crust appears outside. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cold Cut With Chilli (200 Gms)   

Our Chicken Cold Cut Chilli is made of 100% breast meat, and delivers on a wealth of blended seasoned and spice flavours in each bite. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut Chilli is a wonderful spiced addition served in a roll, bun, croissant, muffin or simply between sliced bread. Versatile as-is, grill or toast and satiate those midnight binges. Add to pastas, crepes, quiches, bakes, salads, and appetizers! Cooking Instructions - "If frozen, thaw at room temperature. Best kept chilled. Once defrosted... Remove packaging as desired Storage - Vacuum packed Chicken Cold Cut Chilli can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Serving -Chicken Cold Cut Chilli is fresh and precooked (Not Cured) and can be served either cold or warm. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cold Cut Lyoner (200 Gms)   

Our Chicken Cold Cut Chilli is made of 100% breast meat, and delivers delicately balanced flavours in each mouthful. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut Plain is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. Versatile as it is, grill or toast and satiate those midnight binges. Add to pastas, crepes, quiches, bakes, salads, and party canapes! Cooking Instructions - "If frozen, thaw at room temperature. Best kept chilled. Once defrosted... Remove packaging as desired. Storage - Vacuum packed Chicken Cold Cut Plain can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Serving - Chicken Coldcut Plain is fresh and precooked (Not Cured) and can be served either cold or warm. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cold Cut With Red Paprika (200 Gms)   

Chicken Cold Cut with Red Paprika is made of 100% breast meat, and delivers delicately balanced flavours with every bite. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut with Paprika is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. They're great in pastas, crepes, quiche, salads, and perfect on party trays. Cooking Instructions - "If frozen, thaw at room temperature. Best kept chilled. Once defrosted... Remove packaging as desired. Storage - Vacuum packed Chicken Cold Cut with Red Paprika can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Serving - Chicken Coldcut with Red Paprika is fresh and precooked (Not Cured) and can be served either cold or warm. P.S. Cooking appliances may differ in performance/cooking times."

₹330.36/-

Chicken Cold Cut Mediterranean Spice (200 Gms)   

₹330.36/-

Chicken Meatball (200 Gms)   

There's nothing better than good old-fashioned, year-round Chicken Meatballs..warm and inviting, filled with flavour, texture and a feel-good factor all rolled into these small, bite-sized moist delights! Our Chicken Meatballs have old-school flavours yet new-age flair..tasty, healthy, quick and infallibile. Moist, tasty enough to enjoy all on their own, Chicken Meatballs are the kind of thing everyone craves, especially kids..even without ketchup! Baked or fried, add to Spagetti, Pizza, Pasta or Polenta; pair with Creamy Mushroom or Spinach Sauce, or a Buttery Potato Mash. Who can resist?? Cooking Instructions - "Freezing - Keep Frozen at 15° - 18° C Chilling - Keep Chilled at 0°- +3° C Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage - Packed at the time of purchase in Food Gradeable packing or delivered based on customer requirement..Store Frozen upto 1 month OR Chilled upto 1 week Note - For Bangalore consumption, it is available in Chilled format & is packed as per customer requirements..either by Weight or by Number of Pieces. Alternatively, if needed for outstation requirements, it is packed in Frozen format & available in 300 gms or 500 gms packets Usage - Once opened, best within 5-7 days if sealed & refrigerated or re-frozen Pan Fry/Sauté - Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 5-7 mins turning evenly till it gets a nice crisp brown exterior yet tender & moist interior Grill - Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 7-8 mins, turning till it gets a nice crisp brown exterior yet tender & moist interior BBQ - Can be BBQD for abt 5-7 mins, turning regularly to avoid charring P.S. Cooking appliances may differ in performance/cooking times"

₹330.36/-

Chicken Seekh Kabab (200 Gms)   

When the Afghans invaded India, they introduced 'Seekh Kebabs' to Indian cuisine during the pre-Mughal era, picking it up from the Turks. The Mughals later evolved 'Seekh Kebabs' into a more tender, richer, well marinated spiced delicacy. Called 'Shish Kebab' it originated from Turkey, where 'Shish' means 'sword' since the kebabs are wrapped on 'skewers'; while 'kebab' means 'to roast'...it's a cooking technique. A favourite in Middle Eastern countries and South Asia, 'Seekh Kebabs' are prepared with differently spiced minced/ground meats (or vegetables); threaded cylindrically into skewers, then flame-grilled/barbequed/pan-fried. Meisterwurst's Chicken Seekh Kebabs are best with evening sundowners steaming hot with fresh coriander chutney/yoghurt raita, onion slices, Indian naans/parathas..squeeze lime to finish off!

₹330.36/-

Chicken Burger Patty (200 Gms)   

Our Chicken burger is simply specially made with are made of ground chicken meat. Just like a hamburger, a Chicken burger patty can be topped with a variety of different toppings. The ground chicken is formed into burger patties. Seasoning can be mixed throughout the meat ahead of time or sprinkled on after the patty is formed. It’s not just that burgers are cheap, it’s that they’re easy to eat. Because the meat is ground up, you don’t have to do much chewing. Because it’s served on a bun, it’s easy to eat.

₹330.36/-

Chicken Rashers Smoked Bacon (200 Gms)   

Chicken Rashers Bacon is a strip of pure chicken meat and differs from traditional bacon made with pork meat. Containing less fat and fewer calories, Chicken Rashers Bacon hugely contrasts with classic pork bacon with a larger fat content. Substitute traditional pork rashers bacon with Chicken rashers bacon in myriad recipes. Enjoy as a stand-alone dish, for breakfast, or add in soups, sandwiches, salads, bakes and more!

₹419.64/-

Chicken Ham (200 Gms)   

One of the most versatile and popular meats is Ham, and with our take on on it - Chicken Ham Cold Cut...you won't need a special occasion to savour it. Perfect as Deli meats, Chicken Ham Cold Cut is an all-rounder, but goes best piled on a roll, bun, croissant, muffin or sliced bread. Grill or toast, toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more! Cooking Instructions - "If frozen, thaw at room temperature. Best kept chilled. Once defrosted... Remove packaging as desired. Storage - Vacuum packed Chicken Ham Cold Cut can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Serving - Chicken Ham Cold Cut is fresh and precooked (Not Cured) and can be served either cold or warm. P.S. Cooking appliances may differ in performance/cooking times."

₹419.64/-

Chicken Chilli Ham Breast (200 Gms)   

Our Chicken Chilli Ham is made of 100% breast meat, and delivers on a wealth of delicately spiced flavours in each mouthful. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Chilli Ham is a wonderful spiced addition served in a roll, bun, croissant, muffin or simply between sliced bread. Versatile as it is, grill or toast and get those taste-buds drooling. Add to pastas, crepes, quiches, bakes, salads, and appetizers! Cooking Instructions - "If frozen, thaw at room temperature. Best kept chilled. Once defrosted... Remove packaging as desired. Storage - Vacuum packed Chicken Chilli Ham can be stored Frozen for upto 6 months OR Chilled for upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Serving - Chicken Chilli Ham is fresh and precooked (Not Cured) and can be served either cold or warm. P.S. Cooking appliances may differ in performance/cooking times."

₹419.64/-

Chicken Smoked Breast (200 Gms)   

If you think there isn't much difference between smoking and grilling or baking chicken…think again! Smoking meat, especially chicken, wins the taste-test hands down. Meisterwurst's Smoked Chicken Breast (skinless) is marvelously succulent, packed with smoky flavour, quick and perfect for every occassion. Whether you want a healthy or simple or yet indulgent meal, the Smoked Chicken Breast (skinless) is ideal and pairs with just about anything. Slather with BBQ/Teriyaki/Garlic sauces, served with sides of potato salad, sauteed beans, grilled hearts of Romaine, risotto, herb rice, creamy mash potatoes, tacos, wraps and more. So get cracking and get creative with Meisterwurst's juicy, flavourful Smoked Chicken Breasts!

₹419.64/-

Chicken Cooked Pizza Salami (200 Gms)   

Whether its sandwiches for the kid's school lunch or a filling meal treat for friends, or just for that quick bite between meals..Salami never fails to come through. Though Salami is atypically Northern Italian, found largely as pork salami, a popular variety is that of Chicken too. Derived from the Italian word 'sale' meaning salt, salami is found in varieites of meats, sizes and shapes, based on seasoning and curing processes. The perfect match 'made in heaven' is that of a hearty pizza generously topped with gooey cheese and loaded with our Chicken Cooked Pizza Salami slices to round off that sensational lip-smacking experience! Cooking Instructions - "If frozen, thaw at room temperature. Best kept chilled. Once defrosted... Remove packaging as desired. Storage - Vacuum packed pre-packaged Chicken Cooked Pizza Salami can be stored Frozen upto 6 months OR Chilled upto 1 month. Note - Freshly-sliced salami can be stored in the fridge for a week. Usage - Consume the salami within the 'the use by date', or two to three days after opening the packaging even if refrigerated. Serving - Salami is best served at room temperature and does not require any cooking. P.S. Cooking appliances may differ in performance/cooking times."

₹419.64/-

Chicken Chorizo (200 Gms)   

A Spanish staple, Chorizo is a dry-cured signature sausage found in different shapes and sizes. This traditional Chorizo or 'chouriço' is a popular worldwide with every sausage connoisseur. Meisterwurst's Chicken Chorizo is a dried and cured type of chicken sausage with bold flavours. Dry-cured, it's perfect with drinks as-is or sliced with other meats complimented with cheeses and dried fruits. Savour with some sweet Spanish Rioja or Montsant or a Moscatel..spice always calls for that added sweetness!